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It's easy on the eyes and you can almost taste it!
Chef Tee (Terry Wallace), is an international Chef and catering expert behind the "Cooking to Perfection" brand. Chef Tee's dynamic personality and affinity for creating a variety of fine dining experiences are known throughout the globe. Whether you are on a jet, yacht, or on land, Tee can accomodate any kind of savory experience. Tee's specialties include French cuisine, Mediterranean, Middle Eastern, and Southwestern dishes.
Well versed in sea decorum and sea etiquette, Chef Tee has Merchant Marine Credentials (MMC) which qualify him to serve as a Chef for Charter. Do you need quality catering for your private villa, beach party, or wedding? Contact Chef Tee and experience the finest, healthiest cuisine in the Caribbean. If you are in the DMV (Washington metropolitan area) area, be sure to visit Tee's food truck with many of the same delicious meals you see here!
Appetizers, baskets, entrees, sides, platters, salads, and desserts. We fancy your flight - as you like it!
More infoBuffet style or plated dinners (4-6 courses) Caribbean, French, Italian, Seafood, Vegan, Mediterranean, Mid. Eastern, Southwestern
More InfoBreakfast spreads (American, Continental, English); combination platters and/or boxed lunches; buffet and dinners
Pre-OrderAppetizers, breakfast spreads, lunch platters, dinners, and desserts.
Order NowAnniversaries, birthdays, baby/bridal showers, Bar/Bat Mitzvahs, Quinceañeras, receptions, weddings, and more!
Please EnquirePlans available: Three meals/day (breakfast, lunch, and dinner); Two meals/day (lunch and dinner); Dinner only plan
Order NowFully scrambled eggs, shredded cheese, diced tomatoes, sausage, and green chile salsa rolled into a warm flour tortilla
Citrus flavored crepes, breakfast potatoes, choice of bacon or sausage, fruit, accompanied by berries, chocolate hazelnut sauce, maple syrup, berry compote, sliced bananas, whipped cream, and summer berry preserve
Apple and cinnamon sliced bread loaf dipped in an egg batter, pan toasted and served with summer berry preserve, maple syrup, and whipped honey butter
Choice of assorted hot breakfast sandwiches baked on fluffy fresh croissants, toasted ciabatta, NY style bagels and English muffins. Assortment includes: Bacon, Egg, and Cheddar Ham, Egg, and Swiss Sausage, Egg, and Cheddar Egg and Cheddar Cheese
Biscuits & gravy, breakfast potatoes, buttermilk pancakes, cinnamon rolls, cereal with milk pints, hard boiled eggs, scrambled eggs, French toast, sausage links and/or bacon strips, yogurt with granola, fruit trays
Crisp romaine, herbed croutons, shaved Parmesan cheese, and lemon wedges with our traditional Caesar dressing
Chopped tomatoes, cucumbers, red onions, and olives with feta cheese tossed with balsamic vinaigrette
Fresh chopped greens topped with black olive slices, green onions, chopped tomatoes, cheddar cheese, black beans, and served with salsa ranch dressing and crispy tortilla chips
Sliced pan-roasted Mediterranean herb chicken breast laid atop mixed green salad with cucumbers, tomatoes, and feta cheese; served with garlic hummus, tabbouleh, and pita wedges
Filet of salmon served with arugula and mixed greens with mandarin oranges, coconut, pineapple, mango, and a cilantro lime dressing
Asian-style noodles with shredded carrots, peppers, snow peas, cabbage, radish, bean sprouts, sesame seeds tossed in ginger dressing
Baked potato soup, chicken tortilla, cream of broccoli, French onion, New England clam chowder, tomato basil, vegetable
Bacon wrapped scallops wrapped with an applewood smoked bacon and drizzled with bourbon molasses
Chopped boneless chicken breast blended with ginger, garlic, tomato, and spices rolled into phyllo dough and flashed fried; served with a cilantro yogurt dip
Large round shrimp coated in a delicious Malibu rum and coconut batter
Southwestern seasoned chicken and cheddar cheese folded into a flour tortilla and grilled to perfection; served with salsa and sour cream
Miniature crab cakes served with hickory onion remoulade
Mini brioche buns filled with BBQ pork and topped with a summer slaw
Grilled vegan wrap with balsamic, herb, and olive oil, marinated grilled vegetables with baby lettuce leaves and alfalfa sprouts
Tender slow roasted beef with dill havarti cheese and lettuce leaves in a creamy horseradish (crisp cucumbers and tomatoes optional)
Baby lettuce leaves topped with classic egg salad, fresh watercress, and sprouts
Sautéed steak or chicken served with green and red peppers, caramelized onions, and melted mozzarella cheese on fresh baked sub rolls; served with a side of chopped lettuce and chopped tomatoes and a mixed green salad, homemade SGC Parma Chips, and gourmet cookies
Shrimp Scampi: large shrimp sautéed with butter, lemon, extra virgin olive oil, red peppers, fresh parsley, and garlic served over a bed of linguini
Sautéed shrimp with a spicy Jamaican black pepper sauce served with rice and black beans; accompanied with fried plantains and a cool mango salsa and tri-colored tortilla chip
Eggplant Parmesan: thinly sliced eggplant seasoned and rolled with plum tomatoes, mozzarella, fresh basil; baked and served with a spicy marinera sauce
Cheese filled tri-color tortellini tossed with roasted onions, squash, zucchini, tomatoes and a light white wine pesto sauce
Rice and ratatouille vegetable stuffed peppers, oven baked in a tomato basil sauce
Broiled portobello steak with artichoke, eggplant, and roasted red pepper topped with provolone and sundried tomato cream
Farfalle Chicken Chipotle Pasta: bowtie pasta in light cream and chipotle pepper sauce with sautéed scallions, sun-dried tomatoes, pancetta, fresh herbs, and Parmigiano cheese
Baked spaghetti with mini meatballs and spicy Italian sausage, fresh mozzarella, and fresh basil in a sundried tomato sauce
Baked layers of fresh pasta and Bolognese sauce with Parmigiano Reggiano and mozzarella cheese
Build your own fajita bar! Grilled chicken and beef fajitas with roasted red peppers and caramelized onions; accompanied with our beans and rice (includes our fixing station with flour tortillas, guacamole, salsa, sour cream, and shredded cheddar cheese)
Marinated Greek beef and chicken kabobs with minted yogurt sauce, served with basmati rice, Greek house salad, and a bowl of our Mediterranean hummus dip, and crispy pitas
It's easy on the eyes and you can almost taste it!
Chef Tee has Merchant Marine Credentials (MMC) which qualifies him to serve as a Chef for Charter.
Follow the smoke! Chef Tee on the Grill. Ribs, chicken, steak, and more!
Tee's specialties include French, Mediterranean, and Southwestern dishes.
Meet Chef Tee at the 'Cooking to Perfection' food trailer
A State-of-The-Art Kitchen on Wheels!
Alert for the Washington Metro Area! Here we come!
Offering catering services for special events
Meet Chef Tee at the food trailer
Deluxe Dinner Specials for $20
Chef Tee and Coast Guard Members. They serve and protect and I feed them so they can be strong!
Walter E. Washington Convention Center, Washington, D.C.
Fundraiser Sponsored by the Edna Lewis Foundation
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